Thanksgiving Ideas: Bayou Bakery Chef's Pecan Pie Recipe
Bake your own pecan pie or pick on up at Bayou Bakery in Clarendon.
Chef David Guas, of Clarendon's own Bayou Bakery, Coffee Bar, & Eatery, is offering up his Southern pecan pie recipe just in time for Thanksgiving. The recipe is below, but if you don't want to bake (or don't know how to), the restaurant also offers the pies for pickup. They are taking orders from now through Monday and orders have to be picked up on Wednesday before close of business. Contact Bayou Bakery for their other "Thanksgiving-to-go" options. Classic Southern Pecan Pie Chef David Guas Bayou Bakery, Coffee Bar & Eatery Yield: 9-inch Pie Pie Crust Ingredients 1.5 cups all-purpose flour 2 tablespoons sugar .5 teaspoons salt 12 tablespoons butter, unsalted and cut into small cubes 5 to 7 tablespoons water, ice cold Procedure …
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Rachel Hatzipanagos
9:25 am on Wednesday, November 21, 2012
To clarify that means one stick of butter. (we didn't promise it was healthy :P) more ›