¡Feliz Día de los Muertos!
Fuego Cocina y Tequileria will be celebrating its Mexican heritage with four days of Day of the Dead festivities from Tuesday, October 30 - Friday, November 2, 2012.
Decorated with a full altar, Calaveras skulls, jovial skeletons, colorful banners and glowing candles, the vibrant space will take on a whole new look.
Fuego will be serving up drinks from its Tequileria and offering beguilingly-sweet treats rom its Cocina. Mexico City native and chef de cuisine Alfredo Solis will be creating traditional Día de los Muertos Dulces [sweets] for guests. For mortals aged 21+, Fuego’s mixologists will be shaking up drinks from the specialty cocktail menu.
This Day of the Dead drink menu will boast a slew of potent tequila-based concoctions. From dark mixtures served over steaming dry ice, to the Flores de Muertos with a Marigold flower garnish [the traditional Day of the Dead flower.]
571.970.2180 – fuegova.com – facebook.com/fuegova