Community Corner

Lastest Clarendon Restaurant Health, Cleanliness Reports

The latest health inspection reports for Oct. 3 through Oct. 9. Some restaurants were cited for rodent droppings.

Check out the Virginia Department of Health’s most recent restaurant inspection reports, which reflect visits from inspectors during the last few weeks.
 
The full reports can be accessed on the health department's website:
 
Restaurants in Clarendon/Courthouse/Rosslyn:
 
Manhattan Bagel
4201 Wilson Blvd. #120
Date of inspection: Oct. 4
Insect, rodent, and/or other pest harborage conditions exist on the premises (Mouse droppings were observed on the floor; live German roaches observed in the 3-compartment sink).
 
Subway of Rosslyn
1401 Wilson Blvd.
Date of inspection: Oct. 9
The food establishment is not under the immediate control of a current Northern Virginia certified food manager.
 
Baja Fresh Mexican Grill #279
1100 Wilson Blvd.
Date of inspection: Oct. 4
No violations were found during the inspection.
 
Lime Fresh Mexican Grill
2900 Wilson Blvd.
Date of inspection: Oct. 4
A food employee failed to wash his or her hands before donning gloves for working with food.
 
Chipotle Mexican Grill # 0323
4300 Wilson Blvd.
Date of inspection: Oct. 4
A food employee failed to wash his or her hands before donning gloves for working with food.
 
Jerry Subs & Pizza
2041 N. 15th St.
Date of inspection: Oct. 3
Each hand washing sink is not provided with individual, disposable towels; a continuous towel system that supplies the user with a clean towel; or a heated-air hand drying device.
 
Restaurants in greater Arlington:
 
Champps Restaurant & Bar
1201 S. Joyce St. # C-10
Date of inspection: Oct. 9
Raw animal foods are not separated from each other during storage, preparation, holding, and/or display.
 
Dama Market & Restaurant
1503 Columbia Pike
Date of inspection: Oct. 9
Cooked vegetables, lentils and other foods, prepared and held in the food establishment for more than 24 hours is not clearly marked to indicate the date or day by which the food shall be consumed on the premises, sold, or discarded.
 
Deli Works
2136 Crystal Plaza Arcade
Date of inspection: Oct. 9
Building public restrooms in the hallway leading to the Crystal Plaza South Apartments were observed to have mouse droppings.
 
Mother's Macaroons Bakery
2442 N. Harrison St.
Date of inspection: Oct. 9
The outer openings of the food establishment are not protected against the entry of insects and rodents.
 
Pan American Bakery
4113 Columbia Pike
Date of inspection: Oct. 9
Ready-to-eat food is not protected from cross contamination by separating them from raw animal foods.
 
Papa John's Pizza #843
3233-A Columbia Pike
Date of inspection: Oct. 9
A food temperature measuring device is not provided and readily accessible for use in ensuring attainment and maintenance of food temperatures.
 
Sushi-Zen
2457 N. Harrison St.
Date of inspection: Oct. 9
An employee was eating, drinking, and/or using tobacco in an area where contamination of exposed food or clean equipment may occur.
 
El Pollo Rico
928-932 N. Kenmore St.
Date of inspection: Oct. 5
"RAID - Flying Insect" spray is not used according to law, code, manufacturer's use directions, conditions of certification, or conditions by this regulatory authority.
 
Outback Steakhouse #4715
4821 N. First St.
Date of inspection: Oct. 5
Rice, broccoli and cheese soup, and crab stuffing cold holding at the improper temperature.
 
Dunkin' Donuts
1413 S. Fern St.
Date of inspection: Oct. 4
The food establishment is not under the immediate control of a Northern Virginia certified food manager.
 
Epic Smokehouse
1330 S. Fair St.
Date of inspection: Oct. 4
A food temperature measuring device is not provided and readily accessible for use in ensuring attainment and maintenance of food temperatures.
 
AMC Theatres Shirlington 7
2772 S. Randolph St.
Date of inspection: Oct. 3
There are not an adequate number of hand washing sinks necessary for the convenient use by employees.
 
Arlington Diner
2921 Glebe Road S.
Date of inspection: Oct. 3
Employees observed contacting ready-to-eat food with their bare hands.
 
Cucina Vivace
509 S. 23rd St.
Date of inspection: Oct. 3
After being cleaned, equipment food-contact surfaces and utensils are not sanitized in a chemical manual or mechanical operations, using a proper solution.
 
Ginger Beef Carry Out
4815 Columbia Pike
Date of inspection: Oct. 3
Food containers were not covered.
 
Linda's Cafe
5050 Lee Highway
Date of inspection: Oct. 3
The outer openings of the food establishment are not protected against the entry of insects and rodents.
 
Maki of Japan
1100 S. Hayes St.
Date of inspection: Oct. 3
A food employee failed to wash his or her hands before donning gloves for working with food.
 
Noodles and Company
1201 S. Joyce St.
Date of inspection: Oct. 3
The food establishment is not under the immediate control of a Northern Virginia certified food manager.
 
Pines of Italy Restaurant
3111 Columbia Pike
Date of inspection: Oct. 3
Lasagna, pasta, sliced cheese, etc. prepared and held in the food establishment for more than 24 hours is not clearly marked to indicate the date or day by which the food shall be consumed on the premises, sold, or discarded.
 
Primo Fresh Deli
901 N. Stuart St.
Date of inspection: Oct. 3
Foods were observed at improper cold holding temperature in right prep refrigerator.
 
Ristorante Murali
1201 S. Joyce St.
Date of inspection: Oct. 3
Ready-to-eat food is not protected from cross contamination by separating them from raw animal foods. Raw chicken stored above container of shredded cheese in walk in.
 
Subway
1100 S. Hayes St.
Date of inspection: Oct. 3
Insect, rodent, and/or other pest harborage conditions exist on the premises. Fruit flies observed around sink.


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