Restaurant Inspections: Ray's the Steaks, Rhodeside Grill, Lyon Hall and More

Health Department officials are constantly inspecting restaurants across Arlington. 

Below are the most recent restaurant inspection reports available for the Rosslyn-Ballston corridor.

"Ideally, an operation would have no critical violations, or none which are not corrected immediately and not repeated. In our experience, it is unrealistic to expect that a complex, full-service food operation can routinely avoid any violations," according to Virginia Department of Health's website.

The site continues: "Keep in mind that any inspection report is a 'snapshot' of the day and time of the inspection. On any given day, a restaurant could have fewer or more violations than noted in the report. An inspection conducted on any given day may not be representative of the overall, long term cleanliness of an establishment."

• See health inspection reports from restaurants around Arlington County here.

Click on "See the full report here" for the complete, most recent inspection reports. Definitions are below the list.

Cafe Asia, 1550 Wilson Blvd., July 31
Six priority items (three corrected during inspection). See the full report here.

El Ranchero Mexican Bar & Grill, 4617 Wilson Blvd., July 30
One core item (corrected during inspection), two priority items (one corrected during inspection). See the full report here.

Great Eatery, 1000 Wilson Blvd., July 30
Four priority items (corrected during inspection). See the full report here.

Ireland's Four Courts, 2051 Wilson Blvd., July 30
No violations found.

Key Bridge Marriott Hotel - Revival Restaurant & Bar, 1401 Lee Highway, July 29
One core item (corrected during inspection), four priority items (three corrected during inspection). See the full report here.

Lyon Hall, 3100 Washington Blvd., July 29
Three core items (corrected during inspection), three priority items (corrected during inspection). See the full report here.

Retro Ray's, 2300 Wilson Blvd. #110, July 29
One core item (corrected during inspection), three priority items (two corrected during inspection). See the full report here.

Rhodeside Grill, 1836 Wilson Blvd., July 29
Four priority items (three corrected during inspection). See the full report here.

Westin Arlington Gateway Pinzimini Kitchen & Bar, 801 N. Glebe Road, July 29
Four core items (two corrected during inspection), three priority items (one corrected during inspection), one foundation item. See the full report here.

Pho 75, 1721 Wilson Blvd., July 25
One core item (corrected during inspection), four priority items (two corrected during inspection). See the full report here.

Ray's The Steaks, 2300 Wilson Blvd. #100, July 25
One core item, two priority items (corrected during inspection). See the full report here.

Texas Bar-B-Q Factory, 4238 Wilson Blvd. #156, July 25
One core item. See the full report here.

TNR Cafe, 2049 Wilson Blvd., July 25
Seven priority items (six corrected during inspection). See the full report here.

Tutto Bene Italian Restaurant Bar & Grill, 501 N. Randolph St., July 25
One priority item (corrected during inspection). See the full report here.

·  A core item "usually relates to general sanitation, operational controls, sanitation standard operating procedures (SSOPs), facilities or structures, equipment design, or general maintenance."

·  A priority item is "a provision in this Code whose application contributes directly to the elimination, prevention or reduction to an acceptable level, hazards associated with foodborne illness or injury and there is no other provision that more directly controls the hazard," and "includes items with a quantifiable measure to show control of hazards such as cooking, reheating, cooling, handwashing."

·  A priority foundation item "includes an item that requires the purposeful incorporation of specific actions, equipment or procedures by industry management to attain control of risk factors that contribute to foodborne illness or injury such as personnel training, infrastructure or necessary equipment, HACCP plans, documentation or record keeping, and labeling."