The Copperwood Tavern is slated to take the place of the former Bistro Bistro in Shirlington, according to DC Eater.
Entrees will include roast chicken, steak, macaroni and cheese, corn casserole and seasonal vegetables. For brunch, Copperwood Tavern will search a seafood brunch. The restaurant will sell 24 craft beers, a large selection of whiskey and local Virginia moonshines, according to DC Eater.
Interested in local real estate?Subscribe to Patch's new newsletter to be the first to know about open houses, new listings and more.
The Copperwood Tavern chef is the same as Irish Whiskey's, Sean McIntosh. The restaurant should open in August.
Get more local news delivered straight to your inbox. Sign up for free Patch newsletters and alerts.
We’ve removed the ability to reply as we work to make improvements. Learn more here