About this column:
Each week, Falls Church Patch Editor Andre Taylor will bring you a staple of his cooking repertoire.Hello there my friends out there and welcome to another edition of Andre Taylor’sTasty Tidbits! This dish is one of my favorites and promises to be one of the most flavorful thingsyou have ever tasted! Salmon is good grilled, steamed, baked and pan seared. Asalways, I have stepped it up a little and I used the seasonings and some butter topan-fry this salmon. Here’s what you will need:3 8oz salmon fillets with the skin on the bottom3 tablespoons of season salt2 tablespoons of onion powder2 teaspoons of garlic powder2 teaspoons of black pepper1 teaspoon of cayenne pepper1 stick of butterFor …
Hello everyone and welcome to the first of two football party inspired Andre Taylor's Tasty Tidbits for this week! Now a lot of people know I played football in high school and college and I have always been a fan of the sport! This time of year for me always means great finger foods, watch parties and, if my favorite teams don't win their bowl or playoff game, a lot of tears. Today, I want to share my recipe for spicy deep-fried jumbo prawns. Here what you will need: 4 pounds of peeled jumbo prawns 3 eggs 1 cup of flour 1 cup of corn meal 3 tablespoons of season salt 2 tablespoons of cayenne…
Hello folks and welcome to another edition of Andre Taylor's Tasty Tidbits! I know the menu I laid out for you guys for the Christmas holiday was a bit extensive, but I saved some dishes to get your New Years party started. The first dish I will share with you this week is my crab soup. I know it sounds boring but man I'll tell you something, this soup is sure to grab the attention of the guests at your party. Here's what you will need: 6 cups of chicken broth 2 cups of lump crab meat 1 ½ cups of mixed vegetables (canned or frozen) 2 cups of spiral pasta 2 tablespoons of season salt 1 …
